“A Belgian Witbier spiced with our favourite aromatics from this exciting region provides a beer that epitomises the balance and finesse of cooking and brewing heritage from their respective backgrounds.
We’re stoked to share it with you today, and considering its historical signifi - cance, thought Red’s original notes were pertinent to share. Turns out this South East Asian inspired Belgian Witbier was Red and Jack’s first ever home brew back in 2013 but after consideration, was respectfully archived – not because it wasn’t delish but because it was a (bit of a) headache to produce. Not many people know this, but it was almost five, and the ‘Trắng White Ale’ was on the list. Pirate Life Brewing launched with three beers: IIPA, Pale Ale and Throwback IPA. On the palate, it’s dank and fat, showing solid bitterness and a slathering of tropical fruit. Expect aromas of stewed stone fruit and red berry, with lifted notes of spice. It pours deep gold with a creamy head of foam. A further whack of pellets post fermentation secured an intense & punchy bouquet. There, it was united with a hardy ale yeast. The wort was then hit with Nectaron and Idaho Gem hops before being sent to tank. We started with malted barley, wheat, and gypsum forward water in the mash. It was our job to craft a beer that did justice to the label’s beautiful linework, which depicts SA’s unique topography, the power of community and banter amongst mates – courtesy of some adorable native frogs. The original piece (located at Adelaide’s Railway Station) was completed in partnership with the Adelaide Fringe and Pirate Life back in 2021.
#Pull the pin explosive hot sauce review series#
11 in our artist series features work from South Aussie painters, Elizabeth Close and Thomas Readett.
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